Ooops, you've bumbled somewhere unexpected!
Unfortunately this page doesn't appear to exist anymore. You can return to the homepage, use the search at the top to find what you're looking for, or try and retype the URL.
Or you could take a moment and relax with Alex's Calming Chamomile Tea recipe!
404
Alex’s Calming Chamomile Tea
Every year I grow chamomile daisies in my garden in Suffolk, and the flowers have been just brilliant this summer! Savour a moment of calm with my soothing recipe for Chamomile Tea.
1. You’ll need around 3 - 4 tablespoons of fresh chamomile flowers (dried can work just as well but the taste is a touch earthier!)
2. Pop the heads of the chamomile daisies off their stems - it’s just the flowers you want for tea, not the stems or leaves!
3. Add the chamomile flowerheads to a sauce pan with a sprig of fresh mint, and pour over around 250ml of cold water.
4. Gently bring your infusion to the boil - once it’s bubbling, take it off the heat and allow it to steep for 5 minutes.
5. Strain your chamomile tea through a sieve to remove all the bits, into your favourite cup…and you can always add a dash of honey to taste!
